Due to the bad weather this week, we had to make up school on a Saturday. A SATURDAY!!! Let’s just say I died a slow death.
Since I was up at six, I made a mix of spinach and ground turkey. It was okay. Nothing to write home about, but it fit the whole30 criteria.
Lunch consisted of leftover cabbage soup, a pear, and cashew butter.
The grand finale is the real inspiration. Burgers topped with fried egg, sautéed onions, tomatoes, and avocado with a side of parsnip fries.
Tomorrow, the plan is to shake it up a bit. I’m going to venture out to eat for the first time during this challenge. I’m definitely looking forward to not cooking at least one meal tomorrow.