Today, I wanted pumpkin. There is nothing like pumpkin in the fall. That’s probably the number one reason I love this time of year. That being said I had no idea what to make, so I threw some ingredients in a bowl and came up with a cookie or cake or muffin top. I’m not sure what to call it except good.
They don’t look like much, but I’m pretty pleased. Here’s the recipe…
1 cup coconut flour
1/4 cup tapioca flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup sugar
1 Tbsp pumpkin spice
1/4 cup molasses
1/4 cup butter
1/2 cup canned pumpkin
Preheat ovento 350.
Mix dry ingredients in medium size bowl. Cream butter and sugar in large bowl. Gradually add dry ingredients.
Spoon onto baking sheet and bake for 15 minutes.
Enjoy!! FYI I love pumpkin spice, so I probably doubled that amount.